Simple Spare Ribs

4.4

(42)

35 Reviews

2 Photos

This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Submitted by JENN_BEAN

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds country style pork ribs
4 cups chicken broth
⅛ cup teriyaki sauce
1 ½ tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

Directions

Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutrition Facts (per serving)

295	Calories
18g	Fat
5g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	32%
Cholesterol 102mg	34%
Sodium 404mg	18%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 28g	55%
Vitamin C 1mg	1%
Calcium 44mg	3%
Iron 2mg	9%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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