Rosemary's Burger

3.9

(16)

15 Reviews

2 Photos

A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.

Submitted by Aba_O

Published on June 8, 2018

Prep Time:

5 mins

Cook Time:

6 mins

Total Time:

11 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ teaspoon crushed dried rosemary
1 pinch salt
1 pinch pepper
¼ teaspoon garlic powder
4 tablespoons butter

Directions

Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Nutrition Facts (per serving)

305	Calories
25g	Fat
0g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	63%
Cholesterol 100mg	33%
Sodium 148mg	6%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 19g	38%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 2mg	11%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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