Potato Lasagna

3.8
(23)
21 Reviews
2 Photos

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Submitted by PIKKLE
Published on June 18, 2020
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 10 small red potatoes, thinly sliced

  • 10 baby carrots, sliced

  • 1 large green bell pepper, chopped

  • ½ Vidalia onion, chopped

  • 3 cloves garlic, chopped

  • 2 cups baby spinach leaves

  • ¼ cup shredded smoked Gouda cheese

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded sharp Cheddar cheese

  • salt and pepper to taste

  • 1 (14 ounce) jar vodka marinara sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  2. In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.

  3. Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.

  4. Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Nutrition Facts (per serving)

642 Calories
17g Fat
99g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 642
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 47%
Cholesterol 53mg 18%
Sodium 862mg 37%
Total Carbohydrate 99g 36%
Dietary Fiber 11g 40%
Total Sugars 16g
Protein 26g 52%
Vitamin C 89mg 99%
Calcium 560mg 43%
Iron 3mg 17%
Potassium 2058mg 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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