![close up view of Italian Pork Tenderloin in a pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/T-MyzmOmvHFzjUNf4uhwZ9caR0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6230745-italian-pork-tenderloin-chefdaddy-4x3-1-545e5eaa68334b798e15f75efc9a3e29.jpg)
Ingredients
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2 tablespoons olive oil
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¼ cup chopped prosciutto
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2 tablespoons chopped fresh sage
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped oil-packed sun-dried tomatoes
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¼ cup chopped onion
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1 ½ pounds pork tenderloin, cut into 1/2 inch strips
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½ cup chicken broth
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½ cup heavy cream
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¼ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
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Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Nutrition Facts (per serving)
356 | Calories |
25g | Fat |
3g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 356 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 52% |
Cholesterol 122mg | 41% |
Sodium 390mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 29g | 58% |
Vitamin C 7mg | 8% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.