Zesty Feta and Shrimp Summer Pasta Salad

4.5

(15)

10 Reviews

4 Photos

This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.

Submitted by ColleenMarie13

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves
1 (16 ounce) package uncooked farfalle (bow tie) pasta
½ pound frozen cooked cocktail shrimp
1 (2.25 ounce) can diced black olives, drained
1 pint cherry tomatoes
½ cup baby carrots, chopped
1 cucumber, diced
½ cup balsamic vinegar
1 (6 ounce) package feta cheese, crumbled
salt-free seasoning blend to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Nutrition Facts (per serving)

371	Calories
8g	Fat
50g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	19%
Cholesterol 91mg	30%
Sodium 397mg	17%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 24g	48%
Vitamin C 9mg	10%
Calcium 147mg	11%
Iron 4mg	21%
Potassium 331mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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