Honey Bran Muffins

4.7
(196)
167 Reviews
11 Photos

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Submitted by June M
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
20
Yield:
20 muffins
Jump to Nutrition Facts

Ingredients

  • 2 cups pineapple juice

  • 2 cups golden raisins

  • 1 cup packed brown sugar

  • ½ cup vegetable oil

  • ½ cup honey

  • 5 eggs, beaten

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 4 cups whole bran cereal

Directions

  1. In a small bowl, combine pineapple juice and raisins. Set aside.

  2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.

  3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.

  4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.

  5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts (per serving)

255 Calories
7g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 255
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 308mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 32mg 2%
Iron 3mg 16%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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