Buttermilk Honey Wheat Bread

4.5
(286)
235 Reviews
16 Photos

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Submitted by Tom Denney
Updated on July 14, 2022
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Prep Time:
2 mins
Cook Time:
3 hrs
Additional Time:
3 mins
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 2 ½ teaspoons active dry yeast

  • 1 cup whole wheat flour

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 3 tablespoons honey

  • 1 ½ tablespoons vegetable oil

  • 1 ½ cups buttermilk, at room temperature

Directions

  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

  2. If baking in bread machine use medium temperature setting.

  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts (per serving)

156 Calories
2g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 280mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 43mg 3%
Iron 2mg 8%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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