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Ingredients
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2 cups Herman Sourdough Starter
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3 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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3 teaspoons baking powder
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2 eggs, beaten
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½ cup margarine
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1 cup white sugar
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3 teaspoons ground cinnamon
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2 tablespoons raisins (Optional)
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2 tablespoons chopped walnuts (Optional)
Directions
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In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
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Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
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Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
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Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
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Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Tips
Get the recipe for Herman Sourdough Starter
Nutrition Facts (per serving)
218 | Calories |
8g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 218 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 25mg | 8% |
Sodium 297mg | 13% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 70mg | 5% |
Iron 2mg | 8% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.