![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DZUypobZmZjDtNGQEAEPkUmjjT0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4539482-4fd14737b2f34372a3064ed7fab60f99.jpg)
Ingredients
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2 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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2 cups grated zucchini
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3 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon ground ginger
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½ teaspoon ground cloves
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1 cup chopped walnuts (Optional)
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½ cup raisins
Directions
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In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
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In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
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Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
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Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
Nutrition Facts (per serving)
255 | Calories |
13g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 255 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 117mg | 5% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.