Onion Pan-Fried Pork Chops

4.5

(275)

214 Reviews

31 Photos

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Submitted by MSPECANGIRL417

Updated on July 8, 2024

Pan-fried pork chops with roasted potatoes

31

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Directions

Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts (per serving)

317	Calories
19g	Fat
21g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 317
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	21%
Cholesterol 38mg	13%
Sodium 1264mg	55%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 17g	34%
Vitamin C 2mg	2%
Calcium 42mg	3%
Iron 1mg	8%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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