![](https://cdn.statically.io/img/www.allrecipes.com/thmb/73Wzgqc_w3sqSWN24II9IHViPJ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003976-9a0a36c0b7ec4758abb13854d59831cc.jpg)
Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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1 teaspoon salt
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4 teaspoons baking powder
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1 ½ teaspoons white sugar
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3 eggs
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1 (10 ounce) package frozen chopped broccoli
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12 ounces cottage cheese
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5 tablespoons margarine, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
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In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
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In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
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Pour batter into a greased 9x13 inch baking dish.
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Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 41mg | 14% |
Sodium 439mg | 19% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 11mg | 12% |
Calcium 105mg | 8% |
Iron 1mg | 7% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.