Broccoli Cornbread

3.9

(65)

52 Reviews

4 Photos

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Submitted by Mindy Spearman

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts (per serving)

136	Calories
6g	Fat
15g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 136
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 41mg	14%
Sodium 439mg	19%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 6g	12%
Vitamin C 11mg	12%
Calcium 105mg	8%
Iron 1mg	7%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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