![close up view of a loaf of Pear Bread on a red and white kitchen towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/L6TZMQYo3bsXIrYsuBoM7UvMSTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16652-pear-bread-i-LynnInHK-4x3-1-218794fb649d41c299be48d735368dcc.jpg)
Ingredients
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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2 cups white sugar
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2 cups peeled shredded pears
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1 cup chopped pecans
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3 large eggs
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¾ cup vegetable oil
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
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Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
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Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
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Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts (per serving)
279 | Calories |
13g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 279 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Cholesterol 28mg | 9% |
Sodium 196mg | 9% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 22g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.