Pear Bread

4.7
(228)
198 Reviews
29 Photos

This pear bread recipe makes 2 loaves. It's moist, fruity, and delicious lightly toasted for breakfast or anytime!

Submitted by ANGIEGAIL
Updated on August 5, 2024
close up view of a loaf of Pear Bread on a red and white kitchen towel
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
20
Yield:
2 (8x5-inch) loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • 2 cups white sugar

  • 2 cups peeled shredded pears

  • 1 cup chopped pecans

  • 3 large eggs

  • ¾ cup vegetable oil

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans. 

  2. Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.

  3. Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.

  4. Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts (per serving)

279 Calories
13g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 279
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 28mg 9%
Sodium 196mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 22g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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