Corned Beef Potato Pancakes

3.8

(26)

22 Reviews

6 Photos

Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.

Submitted by Anonymous

Updated on October 7, 2022

6

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ (12 ounce) can corned beef, broken into very small chunks
3 medium potatoes, shredded
2 green onions, chopped
1 large egg
salt and pepper to taste
¼ cup vegetable oil

Directions

Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.

Nutrition Facts (per serving)

260	Calories
9g	Fat
29g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 83mg	28%
Sodium 451mg	20%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 16g	33%
Vitamin C 33mg	37%
Calcium 36mg	3%
Iron 3mg	14%
Potassium 767mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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