Portuguese Sweet Bread II

4.3

(28)

23 Reviews

5 Photos

This sweet Portuguese bread is made in the bread machine.

Submitted by Sandy

Updated on July 14, 2022

5

Servings:

15

Yield:

1 to 2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 cup milk
2 eggs
2 teaspoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 ¼ cups bread flour
2 ½ teaspoons active dry yeast
2 tablespoons lemon juice

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts (per serving)

42	Calories
2g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 42
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 26mg	9%
Sodium 139mg	6%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 23mg	2%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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