Popovers

4.4
(574)
469 Reviews
94 Photos

This popover recipe makes a favorite light and airy bread treat. Serve piping hot and enjoy!

Submitted by Christy
Updated on February 26, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
close up view of baked Popovers in popover baking tins
94
94
94
94
94
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 popovers
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 large eggs

  • 1 cup all-purpose flour

  • 1 cup milk

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

  2. Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.

    Overhead shot of a mixing bowl with a whisk stirring popover batter

    Dotdash Meredith Food Studios

  3. Fill custard cups 1/2 full.

    Overhead shot of popover batter in a baking tin, ready to be baked

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

    Closeup side shot of baked popovers in a baking tin

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

120 Calories
3g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 120
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 234mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Fancy Pear Popovers
4 Ratings
Traditional Popovers
Traditional Popovers
276 Ratings
image
Blue Cheese Popovers
9 Ratings
Yorkshire Pudding
229 Ratings
Chef John's Popovers
91 Ratings
mid angle looking into multiple golden brown Yorkshire puddings served on a tray
Quick and Easy Yorkshire Pudding
475 Ratings
close up view of a pile of Yorkshire Puddings on a plate
Grandma's Yorkshire Pudding
87 Ratings
Simple Yorkshire Pudding
6 Ratings
close up view of Blueberry Popovers in orange, purple and green ramekins, next to lemon wedges on a wooden board
Blueberry Popovers
72 Ratings
Easy Yorkshire Pudding
11 Ratings
Blender Yorkshire Pudding
33 Ratings
close up view of Sky High Yorkshire Pudding in muffin tins
Sky-High Yorkshire Pudding
602 Ratings
Easy and Delicious Crusty Popovers
23 Ratings
Classic Yorkshire Pudding
39 Ratings
Traditional Yorkshire Pudding
21 Ratings
Hi-Rise Easy Yorkshire Pudding
24 Ratings