Ingredients
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2 tablespoons rum
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½ cup raisins
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½ cup water
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2 cups bread flour
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1 tablespoon dry milk powder
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2 teaspoons brown sugar
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1 teaspoon salt
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2 teaspoons butter
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2 tablespoons heavy whipping cream
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½ teaspoon rum flavored extract
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1 egg
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1 teaspoon olive oil
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1 ½ teaspoons active dry yeast
Directions
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In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
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Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
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If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
164 | Calories |
3g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 164 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 25mg | 8% |
Sodium 252mg | 11% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.