Traditional Reuben Casserole

4.5
(93)
73 Reviews
10 Photos

This Reuben casserole with canned corned beef was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens, you will love this dish!

Submitted by AVEYED
Updated on December 19, 2023
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups Thousand island dressing

  • 1 cup sour cream

  • 1 tablespoon minced onion

  • 6 slices dark rye bread, cubed

  • 6 slices light rye bread, cubed

  • 1 ½ pounds corned beef, cut into bite-sized pieces

  • 1 pound sauerkraut, drained

  • 2 ½ cups shredded Swiss cheese

  • ¼ cup margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Mix together Thousand island dressing, sour cream, and onion in a medium bowl until well combined.

  3. Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Top bread cubes with corned beef and sauerkraut. Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, top with reserved bread cubes, and drizzle with melted margarine.

  4. Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more.

Nutrition Facts (per serving)

638 Calories
44g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 638
% Daily Value *
Total Fat 44g 57%
Saturated Fat 18g 90%
Cholesterol 115mg 38%
Sodium 1545mg 67%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 33g 66%
Vitamin C 6mg 7%
Calcium 467mg 36%
Iron 3mg 16%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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