![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dVL88x7LfQtk9cFptBY2EEIO0yQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/227239-09387f3ddb2b4a90ad3ee12afcf43ce2.jpg)
Ingredients
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1 ½ cups Thousand island dressing
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1 cup sour cream
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1 tablespoon minced onion
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6 slices dark rye bread, cubed
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6 slices light rye bread, cubed
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1 ½ pounds corned beef, cut into bite-sized pieces
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1 pound sauerkraut, drained
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2 ½ cups shredded Swiss cheese
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¼ cup margarine, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Mix together Thousand island dressing, sour cream, and onion in a medium bowl until well combined.
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Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Top bread cubes with corned beef and sauerkraut. Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, top with reserved bread cubes, and drizzle with melted margarine.
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Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more.
Nutrition Facts (per serving)
638 | Calories |
44g | Fat |
28g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 638 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 18g | 90% |
Cholesterol 115mg | 38% |
Sodium 1545mg | 67% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 9g | |
Protein 33g | 66% |
Vitamin C 6mg | 7% |
Calcium 467mg | 36% |
Iron 3mg | 16% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.