![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aWqrOW74WCJnYt7_5rk5YdmPeK8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/372257-7417d6f6e16f496ab2075aeecb47dccb.jpg)
Ingredients
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1 ¼ cups raisins
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1 cup white sugar
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½ cup butter
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3 eggs
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1 teaspoon vanilla extract
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¼ cup sour cream
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1 cup chopped walnuts
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1 (9 inch) pie crust, baked and cooled
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
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In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
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Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.
Nutrition Facts (per serving)
498 | Calories |
30g | Fat |
56g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 498 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 57% |
Cholesterol 103mg | 34% |
Sodium 217mg | 9% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 42g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 53mg | 4% |
Iron 2mg | 9% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.