![](https://cdn.statically.io/img/www.allrecipes.com/thmb/02_CphaUflTge9M6EBzaBHCAhEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/698304-5eb06a0f71b24772978da4f03b25b5c4.jpg)
Ingredients
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2 pounds new potatoes
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2 tablespoons olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 quart heavy cream
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1 cup chopped fresh dill
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salt and pepper to taste
Directions
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Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
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Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
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Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts (per serving)
429 | Calories |
38g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 429 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 22g | 112% |
Cholesterol 130mg | 43% |
Sodium 42mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 15mg | 16% |
Calcium 76mg | 6% |
Iron 1mg | 3% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.