Panna Cotta

4.8
(474)
358 Reviews
107 Photos

Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe on the Internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Submitted by CHERYLA33
Updated on August 1, 2024
107
closeup of a serving of panna cotta in a white bowl garnished with a cut strawberry, blueberries, and fresh raspberries with two more plates of panna cotta in the background
107
107
107
107
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ⅓ cup skim milk

  • 1 (.25 ounce) envelope unflavored gelatin

  • 2 ½ cups heavy cream

  • ½ cup white sugar

  • 1 ½ teaspoons vanilla extract

Directions

  1. Gather all ingredients.

    Ingredients to make panna cotta

    Dotdash Meredith Food Studios

  2. Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

    A bowl of milk sprinkled with powdered gelatin

    Dotdash Meredith Food Studios

  3. Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

    A small simmering pot with heavy cream and sugar

    Dotdash Meredith Food Studios

  4. Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

    A bowl of milk and powdered gelatin being pouring into a pot of sweetened heavy cream

    Dotdash Meredith Food Studios

  5. Remove the pan from the heat and stir in vanilla.

    A hand pouring a small bowl of vanilla extract into a pot with cream, milk, sugar, and gelatin

    Dotdash Meredith Food Studios

  6. Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

    A measuring cup pouring panna cotta mix into a ramekin

    Dotdash Meredith Food Studios

  7. When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

    A serving of panna cotta topped with fresh raspberries, strawberries, and blueberries

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

418 Calories
37g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 37g 47%
Saturated Fat 23g 114%
Cholesterol 136mg 45%
Sodium 46mg 2%
Total Carbohydrate 20g 7%
Total Sugars 18g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 82mg 6%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

close up view of a Butterscotch Budino dessert in a glass
Butterscotch Budino
15 Ratings
Cannoli
136 Ratings
Cannoli with Chocolate Chips
51 Ratings
Cannoli Crumb Pie
2 Ratings
Cannoli alla Siciliana (Sicilian Cannoli)
1 Rating
Cannoli III
12 Ratings
Lemon Panna Cotta with Blueberries
1 Rating
Coconut Panna Cotta
Cannoli
9 Top Sicilian Dessert Recipes to Celebrate the Sweet Life
Unholy Cannoli
3 Ratings
Chocolate Semifreddo
1 Rating
Panna Cotta With Fresh Strawberry Sauce
40 Ratings
Pumpkin Cannoli
30 Ratings
Lemon Panna Cotta
8 Ratings
Panna Cotta with Berry Sauce
20 Ratings
Berry Panna Cotta
2 Ratings