Phyl's Salsa

4.6

(49)

38 Reviews

3 Photos

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Submitted by KB COUNTRYGIRL

Published on March 4, 2020

3

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

30 mins

Total Time:

2 hrs

Servings:

192

Yield:

3 quarts

Jump to Nutrition Facts

Ingredients

1 large onion, diced
10 large tomatoes, peeled and chopped
2 large green bell peppers, diced
1 large red bell pepper, diced
2 Anaheim chile peppers, diced
2 banana peppers, diced
4 fresh jalapeno peppers, diced
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¼ cup white vinegar
1 (28 ounce) can diced tomatoes
2 tablespoons brown sugar
2 tablespoons chili powder
1 ½ teaspoons Italian seasoning
2 teaspoons salt
2 tablespoons cornstarch
¼ cup water

Directions

In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Note

For more information on canning fresh salsa, contact your local university or county extension service.

Nutrition Facts (per serving)

7	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 192
Calories 7
% Daily Value *
Total Fat 0g	0%
Sodium 61mg	3%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 6mg	6%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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