Ranch Burgers

4.3

(789)

585 Reviews

46 Photos

These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.

Submitted by DAMIANSMOMMY

Updated on July 19, 2023

Ranch burgers with tomato, lettuce, red onion in bun and potato salad on the side

46

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 burgers

Jump to Nutrition Facts

Ingredients

2 pounds lean ground beef
1 onion, chopped
¾ cup crushed saltine crackers
1 egg, lightly beaten
1 (1 ounce) package ranch dressing mix

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

268	Calories
15g	Fat
8g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	29%
Cholesterol 98mg	33%
Sodium 393mg	17%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 23g	46%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 3mg	14%
Potassium 322mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection