![Ranch burgers with tomato, lettuce, red onion in bun and potato salad on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/bqtMDOz91x0WLbO7C15rNINoiRA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/72715ranch-burgersSoupLovingNicole4x3-25299295967d49dba0edc4f37ba99ae1.jpg)
Ingredients
-
2 pounds lean ground beef
-
1 onion, chopped
-
¾ cup crushed saltine crackers
-
1 egg, lightly beaten
-
1 (1 ounce) package ranch dressing mix
Directions
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
-
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
268 | Calories |
15g | Fat |
8g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 268 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 98mg | 33% |
Sodium 393mg | 17% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 3mg | 14% |
Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.