Texas Yum Yum

4.5
(36)
27 Reviews
4 Photos

This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.

Submitted by JHWILSON
Updated on July 14, 2022
4
4
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 ½ cups milk

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 (8 ounce) tub frozen whipped topping, thawed

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 ½ cups milk

Directions

  1. In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.

  2. In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.

  3. Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts (per serving)

717 Calories
35g Fat
93g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 717
% Daily Value *
Total Fat 35g 45%
Saturated Fat 20g 101%
Cholesterol 51mg 17%
Sodium 886mg 39%
Total Carbohydrate 93g 34%
Dietary Fiber 1g 5%
Total Sugars 75g
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 188mg 14%
Iron 2mg 9%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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