![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EAzrrxdZLWuGzqrvdQom8h5nCEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/588376-d0d72b7eba924507b765f7a77dc804a8.jpg)
Ingredients
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¾ cup lukewarm milk
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5 tablespoons lukewarm water
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3 tablespoons butter, softened
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1 ½ teaspoons salt
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3 tablespoons white sugar
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1 teaspoon onion powder
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3 tablespoons dried minced onion
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¼ cup instant potato flakes
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3 cups all-purpose flour
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1 (.25 ounce) envelope active dry yeast
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1 egg white
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1 tablespoon water
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¼ cup dried minced onion
Directions
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Place milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried onion, potato flakes, flour, and yeast into the pan of a bread machine in that order, or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.
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When the cycle has completed, remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Cool completely then slice in half horizontally before using.
Nutrition Facts (per serving)
260 | Calories |
5g | Fat |
46g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 260 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 13mg | 4% |
Sodium 487mg | 21% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 46mg | 4% |
Iron 2mg | 13% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.