Ingredients
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1 (16 ounce) package medium shell pasta
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1 pound sliced bacon
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4 ripe Roma tomatoes, diced
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1 small red onion, chopped
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1 cup ranch dressing
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1/2 teaspoon freshly ground black pepper
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1 head romaine lettuce, shredded (about 3 cups)
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
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Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
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Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.
Nutrition Facts (per serving)
363 | Calories |
27g | Fat |
12g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 363 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 7g | 36% |
Cholesterol 51mg | 17% |
Sodium 984mg | 43% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 18g | 35% |
Vitamin C 5mg | 5% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.