Orange Tapioca Salad

4.6

(73)

66 Reviews

4 Photos

Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.

Submitted by SILKYMAMMA

Updated on June 8, 2022

4

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

2 hrs 30 mins

Total Time:

2 hrs 50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed

Directions

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

Nutrition Facts (per serving)

245	Calories
7g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 7g	9%
Saturated Fat 6g	31%
Sodium 267mg	12%
Total Carbohydrate 45g	17%
Dietary Fiber 1g	2%
Total Sugars 40g
Protein 2g	4%
Vitamin C 21mg	23%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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