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Ingredients
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1 cup prepared yellow mustard
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½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
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¾ cup cider vinegar
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2 tablespoons chili powder
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1 teaspoon ground black pepper
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1 teaspoon ground white pepper
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¼ teaspoon cayenne pepper
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½ teaspoon soy sauce
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2 tablespoons butter
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1 tablespoon liquid smoke flavoring
Directions
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In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
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Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.
Nutrition Facts (per serving)
99 | Calories |
8g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 99 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 10mg | 3% |
Sodium 554mg | 24% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.