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Ingredients
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4 fresh tomatoes
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10 fresh jalapeno peppers, halved lengthwise and seeded
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1 (12 fluid ounce) bottle Mexican beer
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½ cup water, or as needed
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1 clove garlic
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1 slice onion
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salt to taste
Directions
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Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
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Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
Editor's Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.
Nutrition Facts (per serving)
38 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 38 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 16mg | 18% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.