![close up view of Black Forest Cake garnished with chocolate icing and powdered sugar](https://cdn.statically.io/img/www.allrecipes.com/thmb/xaCVMiyj97trmbmVVqQyTb6_tiQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4881066-quick-black-forest-cake-Lucy-4x3-1-e4e337491e5840bfb1b9e5c85f6ed6da.jpg)
Ingredients
Cake:
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1 (15.25 ounce) package devil's food cake mix with pudding
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1 (21 ounce) can cherry pie filling
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1 cup semisweet chocolate chips
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3 large eggs
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1 tablespoon almond extract
Glaze:
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1/2 cup semisweet chocolate chips
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2 tablespoons milk
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1 tablespoon unsalted butter
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1/2 cup confectioners sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
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Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
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Spread glaze over cooled cake.
Editor's Note:
If making a 10-inch Bundt cake, add about 10 minutes to the bake time.
Nutrition Facts (per serving)
295 | Calories |
9g | Fat |
53g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 295 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 42mg | 14% |
Sodium 247mg | 11% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 83mg | 6% |
Iron 2mg | 8% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.