Ginger-Spiced Cucumbers

4.4

(20)

17 Reviews

3 Photos

A spicy Asian cool-weather side dish to enhance any meal.

Submitted by Christiane Potts

Published on March 4, 2020

3

Prep Time:

45 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

Directions

In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts (per serving)

80	Calories
0g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 80
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 1g	1%
Vitamin C 5mg	6%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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