Quick and Easy Thai Style Coleslaw

3.7

(49)

40 Reviews

5 Photos

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Submitted by TOPROCKMAN

Updated on January 4, 2022

5

Prep Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Directions

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts (per serving)

119	Calories
7g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 5mg	2%
Sodium 150mg	7%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 2g	4%
Vitamin C 21mg	23%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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