![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3iYU1-1hlaGmm02xqY8Za6LTg98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/911939-0cb89d8c404a4104be25627331ebcb2a.jpg)
Ingredients
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¼ cup vegetable oil
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3 tablespoons margarine
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½ cup unpopped popcorn
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½ teaspoon seasoned salt, or to taste
Directions
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Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
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In a 2-quart pot, combine oil, margarine and popcorn. Set over high heat, and constantly shake pan back and forth. After first kernel of corn pops, place the lid on the pot, and continue shaking. When popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
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Pour into the paper sack and season with half of seasoned salt. Shake the paper sack to distribute salt. Taste before adding more so you don't make it too salty. You can always add more salt.
Nutrition Facts (per serving)
285 | Calories |
23g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 285 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 4g | 18% |
Sodium 209mg | 9% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 1mg | 4% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.