![close up on a banana cake with a square serving cut](https://cdn.statically.io/img/www.allrecipes.com/thmb/XUvzwabfDBXLz7FniuhYdSNYBpk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7306-SurpriseBananaCake-DDMFS-113-4x3-1209d3e26ddc496eaa85d8de6e1417a8.jpg)
Ingredients
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1 cup white sugar
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½ cup unsalted butter
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4 ripe bananas, mashed
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2 cups all-purpose flour
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½ cup chopped walnuts
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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½ teaspoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
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Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
Dotdash Meredith Food Studios
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Pour batter into the prepared dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
Dotdash Meredith Food Studios
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Cool completely, then frost as desired.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
144 | Calories |
6g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 144 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 26mg | 9% |
Sodium 108mg | 5% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 8mg | 1% |
Iron 1mg | 4% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.