My Mom's Swiss Steak

4.4

(167)

133 Reviews

15 Photos

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

Submitted by Janne2

Updated on July 14, 2022

15

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms (Optional)
1 stalk celery, chopped (Optional)
½ cup chopped green bell pepper (Optional)
1 ½ teaspoons dried oregano
1 bay leaf
1 cup water (Optional)
2 tablespoons cornstarch (Optional)

Directions

Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

Nutrition Facts (per serving)

307	Calories
18g	Fat
14g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 307
% Daily Value *
Total Fat 18g	22%
Saturated Fat 5g	27%
Cholesterol 61mg	20%
Sodium 234mg	10%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 22g	44%
Vitamin C 28mg	31%
Calcium 71mg	5%
Iron 5mg	29%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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