Ingredients
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2 pounds lean ground beef
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½ cup Italian seasoned bread crumbs
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¼ cup milk
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1 (1 ounce) envelope dry onion soup mix
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¼ cup all-purpose flour
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2 tablespoons vegetable oil
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2 (10.5 ounce) cans condensed cream of chicken soup
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¾ cup water
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1 (1 ounce) packet dry au jus mix
Directions
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Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Dotdash Meredith Food Studios
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Place browned patties into the slow cooker stacking alternately like a pyramid.
Dotdash Meredith Food Studios
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Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
Dotdash Meredith Food Studios
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Cook on Low until ground beef is well done, about 4 to 5 hours.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
388 | Calories |
24g | Fat |
18g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 388 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 40% |
Cholesterol 75mg | 25% |
Sodium 1378mg | 60% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 24g | 47% |
Vitamin C 1mg | 1% |
Calcium 46mg | 4% |
Iron 3mg | 18% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.