![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VXSEgSXpsbBPxi4tY4kSNzDjE9w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9363671-2781929968304469881d54be1b87118e.jpg)
Ingredients
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1 bunch collard greens - rinsed, trimmed and chopped
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2 smoked ham hocks
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2 (10.5 ounce) cans condensed chicken broth
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21 fluid ounces water
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1 tablespoon distilled white vinegar
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salt and pepper to taste
Directions
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Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts (per serving)
165 | Calories |
11g | Fat |
3g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 165 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 35mg | 12% |
Sodium 503mg | 22% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 13g | 25% |
Vitamin C 13mg | 14% |
Calcium 58mg | 4% |
Iron 1mg | 4% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.