Passover Brownie Cake

4.4

(21)

20 Reviews

3 Photos

I experimented for years to come up with a brownie made with matzoh... this is the best!

Submitted by Gingee

Updated on August 8, 2022

3

Servings:

18

Yield:

1 to 13 - x cake

Jump to Nutrition Facts

Ingredients

5 eggs
½ cup unsweetened cocoa powder
2 ½ cups white sugar
1 ¼ cups matzo cake meal
1 ¼ cups vegetable oil
1 ¼ cups chopped walnuts

Directions

In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Nutrition Facts (per serving)

342	Calories
22g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 342
% Daily Value *
Total Fat 22g	29%
Saturated Fat 3g	16%
Cholesterol 52mg	17%
Sodium 20mg	1%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 28g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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