Asparagus Wrapped in Crisp Prosciutto

4.7

(270)

201 Reviews

19 Photos

Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer. Asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Submitted by Teresa Haider

Updated on January 31, 2024

19

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

16 spears

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Directions

Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake in the preheated oven for 5 minutes. Remove, and shake the pan back and forth to roll the spears over. Return to the oven until asparagus is tender and prosciutto is crisp, another 5 minutes. Serve immediately.

Nutrition Facts (per serving)

255	Calories
22g	Fat
3g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	38%
Cholesterol 51mg	17%
Sodium 1114mg	48%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Protein 13g	25%
Vitamin C 4mg	4%
Calcium 15mg	1%
Iron 2mg	10%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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