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Ingredients
Cake:
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1 cup chopped walnuts
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1 (15.25 ounce) package yellow cake mix
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4 large eggs
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½ cup dark rum
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½ cup water
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½ cup vegetable oil
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1 (3.5 ounce) package instant vanilla pudding mix
Glaze:
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½ cup butter
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½ cup white sugar
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⅛ cup water
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¼ cup rum
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
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Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
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Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
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Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
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Drizzle warm glaze over top and sides of cake.
Nutrition Facts (per serving)
518 | Calories |
30g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 518 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 8g | 40% |
Cholesterol 83mg | 28% |
Sodium 479mg | 21% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 4% |
Total Sugars 34g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 1mg | 7% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.