Ingredients
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4 quarts popped popcorn
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1 cup brown sugar
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½ cup butter or margarine
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¼ cup light corn syrup
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ teaspoon baking soda
Directions
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Gather the ingredients.
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Place popped popcorn into a large brown paper bag.
Dotdash Meredith Food Studios
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Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
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Remove brown sugar mixture from the microwave and stir in baking soda.
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Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
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Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
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Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.
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Nutrition Facts (per serving)
173 | Calories |
9g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 173 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Sodium 282mg | 12% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 1g | 2% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.