Microwave Caramel Popcorn

4.7
(480)
411 Reviews
39 Photos

Microwave caramel popcorn is delicious and so easy to make at home with this recipe. Store in an airtight container.

Submitted by SUBGIRL
Updated on April 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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39
Microwave Caramel Popcorn in a black bowl
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39
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
16
Jump to Nutrition Facts

Ingredients

  • 4 quarts popped popcorn

  • 1 cup brown sugar

  • ½ cup butter or margarine

  • ¼ cup light corn syrup

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ½ teaspoon baking soda

Directions

  1. Gather the ingredients.

    Microwave Caramel Popcorn ingredients on a marble counter

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  2. Place popped popcorn into a large brown paper bag.

    Popcorn in a paper bag

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  3. Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.

    Brown sugar, margarine, corn syrup, vanilla, and salt in a glass bowl

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  4. Remove brown sugar mixture from the microwave and stir in baking soda.

    Caramel with a spoon in a glass bowl

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  5. Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.

    Caramel on top of popcorn in a paper bag

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  6. Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.

    Closed paper bag with popcorn

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  7. Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.

    Microwave Caramel Popcorn on a parchment paper lined baking sheet

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Nutrition Facts (per serving)

173 Calories
9g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 173
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Sodium 282mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 1g 2%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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