![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mHOMbPxbzyourYsA6mHZDCFO73Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4583442-d8335ab8c37c48a4adc6d01a7cbcfb4e.jpg)
Ingredients
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3 cups dried whole peas
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1 ½ cups Mirepoix (diced celery, carrots and onion)
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3 tablespoons olive oil
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salt to taste
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¼ teaspoon onion salt, or to taste
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½ teaspoon garlic powder, or to taste
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¼ cup wasabi powder
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2 tablespoons tahini (sesame-seed paste)
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2 tablespoons rice vinegar
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1 teaspoon Dijon mustard
Directions
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Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
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Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
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Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
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While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
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Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.
Nutrition Facts (per serving)
370 | Calories |
11g | Fat |
65g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 370 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 1g | 7% |
Sodium 126mg | 5% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 10g | 35% |
Total Sugars 1g | |
Protein 18g | 35% |
Vitamin C 10mg | 11% |
Calcium 121mg | 9% |
Iron 7mg | 40% |
Potassium 608mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.