Ingredients
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1 ½ cups all-purpose flour
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½ cup white sugar
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1 ½ teaspoons baking powder
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½ cup butter
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1 egg
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1 teaspoon vanilla extract
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4 cups blueberries
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2 cups sour cream
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½ cup white sugar
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2 egg yolks
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
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In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
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In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
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Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutrition Facts (per serving)
379 | Calories |
21g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 379 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 12g | 62% |
Cholesterol 104mg | 35% |
Sodium 173mg | 8% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 5g | 10% |
Vitamin C 6mg | 7% |
Calcium 110mg | 8% |
Iron 1mg | 7% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.