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Ingredients
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¼ cup olive oil
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2 tablespoons lemon juice
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12 fresh asparagus spears
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6 cups fresh spinach leaves
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2 tablespoons grated Parmesan cheese
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1 tablespoon seasoned slivered almonds
Directions
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Preheat an outdoor grill for low heat and lightly oil the grate.
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Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
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Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
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Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutrition Facts (per serving)
110 | Calories |
10g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 110 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 2mg | 1% |
Sodium 50mg | 2% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 13mg | 14% |
Calcium 61mg | 5% |
Iron 2mg | 10% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.