Ingredients
-
1 (9 ounce) package cheese tortellini
-
1 pound flank steak
-
garlic powder to taste
-
salt and pepper to taste
-
1 tablespoon olive oil
-
2 heads romaine lettuce, torn into bite-size pieces
-
2 (2.25 ounce) cans small pitted black olives, drained
-
1 cup Caesar-style croutons
-
2 small fresh tomatoes, chopped
-
1 (8 ounce) bottle Caesar salad dressing
Directions
-
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
-
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
-
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts (per serving)
671 | Calories |
42g | Fat |
47g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 671 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 11g | 56% |
Cholesterol 83mg | 28% |
Sodium 1450mg | 63% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 7g | 25% |
Total Sugars 5g | |
Protein 28g | 56% |
Vitamin C 46mg | 52% |
Calcium 134mg | 10% |
Iron 5mg | 27% |
Potassium 762mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.