Ingredients
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3 cups all-purpose flour
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1 ½ teaspoons baking soda
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1 ½ cups white sugar
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1 ½ cups mayonnaise
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⅓ cup unsweetened cocoa powder
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1 ½ cups water
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2 ¼ teaspoons baking powder
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1 ½ teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
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Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
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Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
Nutrition Facts (per serving)
208 | Calories |
11g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 208 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 5mg | 2% |
Sodium 204mg | 9% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 4% |
Calcium 31mg | 2% |
Iron 1mg | 6% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.