Mayonnaise Cake

4.1

(63)

52 Reviews

11 Photos

This chocolate and mayonnaise cake flavored with vanilla is nice and moist.

Submitted by Roxanne39

Updated on November 7, 2022

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

2 8- or 9-inch layers

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup mayonnaise
1 cup white sugar
¾ cup water
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.

Nutrition Facts (per serving)

139	Calories
8g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 180mg	8%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 1g	3%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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