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Ingredients
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cooking spray
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2 cups all-purpose flour
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¼ cup unsweetened cocoa powder
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1 ½ teaspoons baking soda
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½ teaspoon salt
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1 cup mayonnaise
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1 cup white sugar
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¾ cup water
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
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Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
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Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.
Nutrition Facts (per serving)
139 | Calories |
8g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 139 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 180mg | 8% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 1g | 3% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.