![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FEi1YqU8acyDofWOEva4YDFICbM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264988-8d35d359fddc4e739405074be8da96fb.jpg)
Ingredients
-
3 cups all-purpose flour
-
1 tablespoon ground cinnamon
-
1 teaspoon baking soda
-
1 teaspoon salt
-
2 cups white sugar
-
1 ¼ cups vegetable oil
-
3 large eggs, lightly beaten
-
2 cups peeled, pitted, and chopped peaches
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
-
Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
-
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
Recipe Tip
You can also pour the batter into two loaf pans and bake for 1 hour.
Nutrition Facts (per serving)
351 | Calories |
18g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 351 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 15% |
Cholesterol 35mg | 12% |
Sodium 238mg | 10% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 7mg | 8% |
Calcium 15mg | 1% |
Iron 1mg | 7% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.