Ingredients
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3 cups all-purpose flour
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2 cups white sugar
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½ cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt
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¾ cup vegetable oil
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2 tablespoons distilled white vinegar
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2 teaspoons vanilla extract
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2 cups cold water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.
Nutrition Facts (per serving)
250 | Calories |
10g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 250 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 271mg | 12% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 22g | |
Protein 3g | 5% |
Calcium 7mg | 1% |
Iron 1mg | 7% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.