Sugar Free Blueberry Coffee Cake

4.6

(96)

82 Reviews

13 Photos

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Submitted by IBSERVICE

Updated on August 13, 2024

13

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

1 (9x13-inch) pan

Jump to Nutrition Facts

Ingredients

1 ½ cups granular sucralose sweetener (such as Splenda)
1 cup milk
¾ cup unsalted butter, melted and cooled
3 eggs
1 teaspoon vanilla extract
3 3/4 cups all-purpose flour, divided
2 teaspoons baking powder
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
2 teaspoons ground cinnamon
½ cup unsalted butter, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Whisk 1 1/2 cups sucralose sweetener, milk, 3/4 cup melted butter, eggs, and vanilla together in a large bowl. Whisk 3 cups flour and baking powder together; stir into milk mixture until just blended. Fold in blueberries. Spread evenly in the prepared pan.
Combine malitol sweetener, remaining 3/4 cup flour, and cinnamon in a small bowl; stir in 1/2 cup softened butter with a fork until mixture is crumbly. Sprinkle over top of cake.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. This cake is best served warm.

Nutrition Facts (per serving)

363	Calories
21g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	65%
Cholesterol 99mg	33%
Sodium 259mg	11%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 7g	13%
Vitamin C 2mg	2%
Calcium 116mg	9%
Iron 2mg	12%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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