Fabulously Sweet Pear Cake

4.3

(187)

161 Reviews

24 Photos

This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!

Submitted by Rory

Updated on August 22, 2022

24

Servings:

14

Yield:

1 -13x9 inch cake

Jump to Nutrition Facts

Ingredients

4 fresh pears
1 cup white sugar
1 cup packed brown sugar
1 cup chopped pecans
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract

Directions

Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Nutrition Facts (per serving)

451	Calories
22g	Fat
61g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 451
% Daily Value *
Total Fat 22g	29%
Saturated Fat 3g	14%
Cholesterol 27mg	9%
Sodium 278mg	12%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	12%
Total Sugars 36g
Protein 5g	9%
Vitamin C 3mg	3%
Calcium 32mg	2%
Iron 2mg	10%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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